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and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake
offering an enchanting sweetness
unexpected in young wild forest tea leaves
These ancient tea tree leaves have been withered and dried with a natural and very delicate procedure that causes them to become half black and half white
2020 Pu'er Sheng pu, Wild Forest stone-pressed cake Flower and convey its ever-changing flavorA sweet and clear freshness is the first hint of these wild forest sheng pu leaves, delicately picked by hand in our precious land, on Nannuo mountain. Their inebriating aftertaste is like a fresh breeze after a raging storm: this vigour is the result of the strong endurance of the wild forest, that managed to survive a severe drought, bringing to your cup its strong will to live, and its mesmerizing underwood aroma. The Bamboo Ti is the best way to
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